Sustainability
Three Pillars
of Sustainability
- Environmental: The fast-renewing rates of the lakes in which we farm our Steelhead allow us to grow our fish without using antibiotics, keeping these environments pristine.
- Social: We work hand-in-hand with the local communities in the remote places where we farm, developing schooling programs and promoting inclusion in the workplace.
- Economic: For more than 10 years, we have not stopped delivering fresh Steelhead to our customers worldwide on a weekly basis, not even for a single week.
Antibiotic free
Our Steelhead is a product free of antibiotics and chemicals, which allows us to bring a healthy, delicious and nutritious product to your table in an environmentally friendly way.
We invite you to discover the naturally unique story of Mar Andino.
Certifications
We meet the highest standards in sustainability and quality assurance, seeking the best ingredients to develop a healthy diet for our fish, being the first Steelhead producers to earn the industry’s most rigorous certifications.
Transparency
White Seabass Seminar & Potluck
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Newport Harbor Bay Bass Tournament
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Junior Angler Tournament & Membership
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Master Angler Billfish Tournament
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Helen Smith Offshore Tournament
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