In the Kitchen
Master Classes from
Diego Oka
Learn the secrets of the award-winning La Mar restaurant’s Peruvian chef, Diego Oka, while he performs different master classes with our Steelhead. The seasoning and flavor of the Andes to surprise the most demanding palates.
Jessica Tiffany
Sous Chef
Alliance Hospitality Group
We always dream about certain kinds of dishes, and we think about how I can make this achievable and the best way to make something achievable most of the time, if not often, it’s going to be using the best product. And that’s what this Steelhead Trout really was for me.
Winner OF
Steelhead Challenge
Steelhead Challenge
1
º
Honorable
Mention
Mention
TOP
1
Steve Petre
Chef Ejecutivo
Centro de Performance UFC
We focus on providing our athletes with the best possible nutrition to fuel their performance during a fight week. So, fishlike salmon are a staple for many of our athletes, and Mar Andino’s Steelhead trout offers a fantastic alternative. It’s a beautiful fish with a clean, delicate flavor, making it the perfect base for a dish.
Anders Jenson
Chef de Cuisine
Paradisaea
“Mar Andino Steelhead is incredibly delicate and stands out against other fish. You don’t need much to let it shine—too many flavors can overwhelm its natural quality. Our guests love it, and it’s a product we’ll keep on our menu indefinitely.”
Honorable
Mention
Mention
TOP
1
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