In the Kitchen




Master Classes from

Diego Oka
Learn the secrets of the award-winning La Mar restaurant’s Peruvian chef, Diego Oka, while he performs different master classes with our Steelhead. The seasoning and flavor of the Andes to surprise the most demanding palates.

Steelhead Trout Tail

Video length: 02:01 min.

Fresh Spring Rolls

Video length: 02:09 min.

Anticuchos

Video length: 02:49 min.

Ceviche

Video length: 02:21 min.

Inkamaki

Video length: 02:01 min.

Jalea

Video length: 02:03 min.

Tiradito Nikkei

Video length: 2:29 min.

Tostadas

Video length: 02:23 min.

Jessica Tiffany

Sous Chef

Alliance Hospitality Group

We always dream about certain kinds of dishes, and we think about how I can make this achievable and the best way to make something achievable most of the time, if not often, it’s going to be using the best product. And that’s what this Steelhead Trout really was for me.

Winner OF
Steelhead Challenge
1 º
Honorable
Mention
TOP 1

Steve Petre

Chef Ejecutivo

Centro de Performance UFC

We focus on providing our athletes with the best possible nutrition to fuel their performance during a fight week. So, fishlike salmon are a staple for many of our athletes, and Mar Andino’s Steelhead trout offers a fantastic alternative. It’s a beautiful fish with a clean, delicate flavor, making it the perfect base for a dish.

Anders Jenson

Chef de Cuisine

Paradisaea

“Mar Andino Steelhead is incredibly delicate and stands out against other fish. You don’t need much to let it shine—too many flavors can overwhelm its natural quality. Our guests love it, and it’s a product we’ll keep on our menu indefinitely.”
 
Honorable
Mention
TOP 1

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