Fresh & Frozen Trout
TRIM C FILLET

Trim-C

  • Filleting. Back bone, Collar bone, belly bone and fins off.
  • Light belly and back fat trimming. PBO. Skin on.
  • Color 28+ DSM scale.

Individual Quick Frozen
Grade : Premium, Industrial A.
Sizes : 400-600 g / 600-700 g / 700-900 g / 900-up g.

Primary packaging : Individual Vacuum Packed. Film 90-125 µm.
Outer packaging : 10 kg & 5 kg (22,04 & 11,02 Lb) carton box, fixed weight.

Fresh
Grade : Premium.
Sizes : 1-2 / 2-3 pounds.

Primary packaging : Plastic master bag & gelpacks.
Outer packaging : Styrofoam box, 10 or 35 Lb, real weight.

TRIM D FILLET

Trim-D

  • Filleting. Back bone, Collar bone, belly bone and fins off.
  • Belly cut, back fat trimming. PBO. Skin on.
  • Color 28+ DSM scale.

Individual Quick Frozen
Grade : Premium, Industrial A.
Sizes : 1-3 Lb.

Primary packaging : Individual Vacuum Packed. Film 90-125 µm.
Outer packaging : 10 Kg (22,04 Lb) carton box, fixed weight.

Fresh
Grade : Premium.
Sizes : 1-3 pounds.

Primary packaging : Plastic master bag & gelpacks.
Outer packaging : Styrofoam box, 10 or 35 pounds, real weight.

Trim E Fillet

Trim-E

  • Filleting. Back bone, Collar bone, belly bone and fins off.
  • Belly cut, back fat trimming. PBO. Shallow Skinning.
  • Color 28+ DSM scale.

Individual quick frozen
Grade : Premium, Industrial.
Sizes : 450-600 g / 600-800 g / 800g-up.

Primary packaging : Individual Vacuum Packed. Film 90-125 µm.
Outer packaging : 10 & 5 kg (22,04 & 11,02 Lb) carton box.

Portions

Portions

  • Filleting. Back bone, Collar bone, belly bone and fins off.
  • Belly cut, back fat trimming. PBO.
  • Portioning as per customer requirement.
  • Color 28+ DSM scale.

Individual Quick Frozen
Grade : Premium.
Sizes : 4-6 oz / 6-8 oz.

Primary packaging : Individual Vacuum Packed. Film 90-125 µm.
Outer packaging : 10 Lb carton box.

HG

HG

  • Headed and Gutted.
  • Premium Color 28+ DSM scale.
  • Industrial A Color 25 + DSM scale.

Individual Quick Frozen
Grade : Premium, Industrial A.
Sizes : 2-4 Lb / 4-6 Lb / 6-9 Lb.

Primary packaging : Glazed 3-5%, plastic bag.
Outer packaging : 25 kg (55,11 Lb) carton box.

Fresh
Grade : Premium.
Sizes : 2-4 Lb / 4-6 Lb / 6-9 Lb.

Primary packaging : Master bag & gelpacks.
Outer packaging : Styrofoam box 35 Lb real weight.

HON

HON

  • Gutted head on.
  • Premium Color 28+ DSM scale.
  • Industrial A Color 25 + DSM scale.

Individual Quick Frozen
Grade : Premium, Industrial A.
Sizes : 2-4 Lb / 4-6 Lb / 6-9 Lb.

Primary packaging : Glazed 3-5%, plastic bag.
Outer packaging : 25 kg (55,11 Lb) carton box.

Fresh
Grade : Premium.
Sizes : 2-4 Lb / 4-6 Lb / 6-9 Lb.

Primary packaging : Master bag & gelpacks.
Outer packaging : Styrofoam box 45 Lb real weight.


Smoked Salmon & Trout
SLICES

Smoked Salmon

  • Smoked Atlantic Salmon (Salmo salar) & Smoked Steelhead Trout (Oncorhynchus mykiss).
  • Color : 22+ Salmon Fan scale.
  • Fins off.

Primary packaging : Vacuum packed with gold/silver metal free plate.
Outer packaging : 10 kg (22.04 Lb) carton box.

Smoking Process

  • Mixture (Salt/sugar): 70/30.
  • Salt hours: 1-2 lb (8 hours) / 2-3 lb (10 hours) / 3-4 lb (12 hours).
  • Washing / Draining: 30 minutes.
  • Initial drying: 2 hours
  • Smoked: 1 - 2,5 hours
  • Final drying: 1 hour
  • Maturation: 10 - 14 hours minimum
  • Sliced: Cutting angle 22.5 and Thickness from 2.5 to 3.0 mm

Smoked Trout

Microbiological Standards

Parameters Maximum Levels
Mesophilic aerobic count (cfu/g) <1x 104
E. coli (NMP/g) <100
Salmonella Absence
S. aureus <100

In accordance with the HACCP procedures and standards, under the FDA registration and approved by the Chilean health authority, SERNAPESCA.

Product Handling Instructions

  • Useful life: 24 months from the date of production.
  • The product must be kept at -18 ° Celsius (-0.4 ° Fahrenheit) all the time.
  • This product has been manufactured in accordance with HACCP procedures and regulations to minimize the risk of bacterial contamination.

Form of consumption
Keep frozen at -18 ° Celcius (-0.4 ° F), thaw under refrigeration condition.