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Discover
something
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unique
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Discover something
naturally unique
SOMBRA VIDEO
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Our
Steelhead

We produce the best steelhead in the world 360 days of the year, 100% natural, unique and antibiotic free.

The freshness and texture of our products is the reflection of our collaborators’ care, the breeding in the purest water in the world and the strategic location of our plant which allows us to lower the delivery times.

Our
Culture

We are a South American company which was born in 2013 to make a great dream come true: produce the best steelhead trout in the world, in harmony with a special commitment to the environment, society and the needs of the most important markets at a global level.

Our
RSE

We take care of where we are because there lies the secret of what we do.

We produce at the top of the Andes mountain in harmony with our surroundings using the resources in a responsible way and developing opportunities for the local farmer communities that relate to Mar Andino.

Our
Steelhead

We produce the best steelhead in the world 360 days of the year, 100% natural, unique and antibiotic free. The freshness and texture of our products is the reflection of our collaborators’ care, the breeding in the purest water in the world and the strategic location of our plant which allows us to lower the delivery times.

Our
Culture

We are a South American company which was born in 2013 to make a great dream come true: produce the best steelhead trout in the world, in harmony with a special commitment to the environment, society and the needs of the most important markets at a global level

Our
RSE

We take care of where we are because there lies the secret of what we do.
We produce at the top of the Andes mountain in harmony with our surroundings using the resources in a responsible way and developing opportunities for the local farmer communities that relate to Mar Andino.

Unique Class for

Diego Oka

Register and get to know the exclusive material of our chef Diego Oka



    Unique Class for

    Diego Oka

    Register and get to know the exclusive material of our chef Diego Oka